Chefs, Daring Greatly By Stephen Hickmore “It’s not the Critic that counts; not the person who points out how the strong person stumbles,...

Agility – There is no denying that (for the hospitality industry) 2020 has been as close to Armageddon as it gets. Who would have predict...

Ramaphosa Speech – Last night’s address to the nation by Cyril Ramaphosa gave us all reason for hope. The tireless negotiations by vario...

By James Khoza, Hostex 2020 Ambassador, President of the SA Chefs Association, Executive Chef of Sandton Convention Centre James Khoza, u...

By James Khoza, Hostex 2020 Ambassador, President of the SA Chefs Association, Executive Chef of Sandton Convention Centre James Khoza, u...

Business Insider gives us the latest food trends for South Africa in 2020 https://www.businessinsider.co.za/ Yelp just released its firs...

Business Insider gives us the latest food trends for South Africa in 2020 https://www.businessinsider.co.za/ Yelp just released its firs...

A reminiscence by Stephen Hickmore – I love to visit those home-grown markets that have sprung up in recent years. Overall, they’re very ...

A reminiscence by Stephen Hickmore – I love to visit those home-grown markets that have sprung up in recent years. Overall, they’re very ...

In the first episode of “5 minutes with the SilverFox” Stephen Hickmore chats to Chef Andrew Atkinson about MasterChef SA and why he left...

In the first episode of “5 minutes with the SilverFox” Stephen Hickmore chats to Chef Andrew Atkinson about MasterChef SA and why he left...

Opinion piece by Nick Martin – Hotel School graduate, serial hotel manager and hospitality educator. He is currently Director of the Swis...